Easter Protein Balls

By Veronica Recupero | March 29, 2018

These yummy protein balls are a great healthy option to have on your dessert table this Easter for family and friends to enjoy.

 

Gluten free✔

Dairy free✔

No baking required✔

 

COCONUT & CHOC PROTEIN BALLS.

RECIPE:

500g almond meal

2 scoops of Choc protein powder

8 pitted dates

1/2 cup of unsweetened almond milk

3 tsp of tofutti

1 tsp of cocoa powder.

500g of desiccated coconut.

 

METHOD:

1. Begin by blending the dates, tofutti, protein powder and almond milk.
2. Blend up well until you achieve a smooth consistency, then pour the mixture into a large bowl with the almond meal and cocoa powder. Combine together well.
3. Roll into balls and then roll through the desiccated coconut.
4. Once all the mixture is rolled into balls and covered in coconut, place them in the freezer for 45 minutes and ENJOY!!

OAT & PEANUT BUTTER PROTEIN BALLS.

RECIPE:

2 cups of almond meal.

2 scoops of vanilla  protein powder.

1/2 cup of rolled oats.

6 dates pitted and blended up well.

1/2 cup of unsweetened almond milk.

1 tsp of organic honey

3 tablespoons of organic peanut butter

 

METHOD:

Combine all the above ingredients together well in a cake mixer and then hand roll into balls and through some coconut. To finish, simply place in the freezer for 45 mins.

 

Happy Easter Everyone!